We make great mead, be it traditional or experimental. We release annually around 48 different meads, which explore different fruits and varietal honeys. Many of our meads are unconventional, featuring unusual ingredients and processes. We age lots of mead on wood or in barrels.
We handcraft everything on site. We do not pasteurize and rarely filter our meads.
Some sediment can form in the bottles.
Do not leave bottles in a hot car.
Recommended serving temperature is 52-55 degrees.
Store bottles on their side in a dark & very cool temperature-controlled environment.
WE FOLLOW OUR OWN RULES
WHERE TO FIND US